Christmas Evening Menu
Evening Hospitality Christmas Fayre in the Ludlow Suite
(Suitable for office parties, work Christmas parties, reunions
etc) Not suitable for Children.
Available on the following dates;
Friday 2nd December, Saturday 3rd December,
Friday 9th December, Saturday 10th December,
Thursday 15th December, Friday 16th December,
Saturday 17th December
Starters
~ Homemade cream of tomato and basil soup with crusty roll
~ Homemade chicken liver pate served with granary toast and red onion jam
~ Norwegian prawn and smoked salmon salad served with a lime dressing
Main course
‘The ultimate open kitchen AGA™ carvery experience*’
~ Our Carvery that consists of; Aberdeen Angus Beef, Scottish Leg of
pork, locally reared turkey served with a host of seasonal vegetables, not
forgetting our famous homemade garlic sautéed potatoes, cauliflower
cheese, finally finished traditional homemade gravy and Yorkshire pudding
~ Vegetable Nut Roast (v) or Roast Pepper filled with Mediterranean
vegetables & tomato sauce (v) suitable for vegans or Homemade Stilton
crumble bake (v)
Waitress or Waiter service is available for individuals that are disabled
Desserts
~ Traditional Christmas pudding served with Brandy custard sauce
~ Homemade baileys cheesecake served with Chantilly cream
~ A traditional homemade apple and toffee crumble
served with piping hot custard
~ Homemade chocolate and orange crème brûlée
complimented with a shortbread biscuit
Complimentary freshly brewed coffee or tea available on request.
This is followed by a disco with our resident DJ playing a selection of
varied music from the 70’s,80’s,90’s and current chart music, if you have
any requests don’t hesitate to ask the DJ to get your night off to a real
good start!
The feedback from our new resident DJ’s Guy & Ben has been fantastic
they joined our team back in September 2010, and for the people that
enjoyed it last year this year will be just as good!